Avocado and Mango Brochette


1 Baguette

50g Mango skin removed and finely chopped

50g Tomatoes diced

50g Red onion finely diced

50g Red pepper finely chopped

50g Avocado ripe and

finely diced

30g Sweetcorn 1⁄2 Lime juice only

10ml Sunflower oil

Method (6 Portions)

1. Pre-heat the oven to 180oc / Gas Mark 5
2. Mix all the ingredients for the salsa together in a bowl

3. Slice the baguettes on an angle into 1cm thick pieces

4. Spread the salsa mixture on each piece of bread
5. Cook for 10 - 12 minutes
6. Serve warm

Please note: No allergens are displayed on this recipe as allergens may vary - please check allergens carefully from any supplier produce is purchased from.