Carrot Cookies



Plain flour - 190g

Butter - 65g

Egg - 1

Bicarbonate of soda - 1⁄2 tsp

Brown Sugar - 70g

Carrot, grated - 130g


1. Heat the oven to 190c/170c fan/Gas 5
2. Line a couple of baking trays with grease proof paper

3. Beat together the sugar, butter and egg in a large bowl

until light and fluffy
4. Sieve together the flour, nutmeg and bicarb and stir into

the butter mix
5. Squeeze the apple to remove any juice and then stir in the

grated carrot to form a dough
6. Using 2 teaspoons, place small balls of dough on to the baking

sheets about 2 inches apart
7. Bake for 8 to 10 minutes or until light brown
8. Remove from the oven and transfer cookies to a wire rack to cool

Chefs Tips

  1. This is a great way to incorporate more veggies. Carrots have a naturally sweet taste and work well in biscuits and cakes

  2. Grate the carrot when it’s needed to prevent it going brown.

Health and Safety tip or fun fact

Remember - All cooking appliances vary in performance, these cooking instructions are guidelines only

Please note: No allergens are displayed on this recipe as allergens may vary - please check allergens carefully from any supplier produce is purchased from.